The Green Pledge
Studies estimate that most food in the United States travels over 1,300 miles and fresh produce travels over 1,500 miles, before being consumed
Clean plate eatery is focused on using local organic ingredients free of pesticides and GMOs. We bring our ingredients from the farm to you. Working with the local farms we are eliminating food Miles preventing thousands of pounds of carbon emissions from being produced.
72 billion pounds of food is lost each year and an average of 400 pounds of waste is produced by one large event
Clean Plate Eatery reduces our carbon footprint by utilizing reusable service wares and partnering distributors to use compostable products when necessary.
We are committed to composting and recycling. We also avoid all single-use and non-recyclable plastics.
We use strict food measuring and innovative storing techniques to avoid food waste.
