SAMPLE APPETIZERS
Tomatoe Caprese
Heirloom Tomatoes, House Made Mozzarella, Hand Picked Basil, Balsamic Reduction
Funghi Stufati
Herbs and Spices packed into bite size Mushrooms
Beef Sirloin
Marinated beef, Caramelized onions, Garlic Chive Goat Cheese, Orange Zest
Batata Bites
Okinawa Sweet Potato, Cilantro Chutney, Crispy Pancetta
Orzo Vignarola
Caramelized Pears, Almonds, and cranberry vinaigrette
Margherita Flatbread
Thin Crust Flatbread, Burrata Jersey Tomato, Fresh Pesto
SAMPLE ENTRÉES
Pollo y verde
Herb marinated chicken medallions served over chimichurri spinach Fettuccini
Hot Honey Lime Salmon
Pan seared salmon with a honey lime glaze and seasonal Vegetables
Banza Pasta
Chickpea penne, Local Market Vegetable in a Rich Pomodoro Sauce
Arroz Verde
Cilantro, tomatillo, green pepper, organic long grain rice
Soffritto and lemon shrimp
linguine, shallots, garlic, bell peppers in a Creamy Lemon parsley Sauce
Arugula Delight
Tri Color Carrots, Celery Root, Shallots, Candy Cane Beets, Florida Avocado, Cranberry vinaigrette
Batata y Yuca Bites
Roasted tropical sweet potatoes, Cassava with Micro Celery, Heirloom Tomato and sweet basil relish.
Gamberetti e verdure
Sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
Mushroom Medley
wild mushrooms tossed in a Spanish couscous With Truffles and Fresh Hubs